Where to find the Best Craft Beer in Choudrant, LA 71227?
Micro Breweries are popping up all over Louisiana. Each provide a unique selection of beers for their customers. From Ales to Stouts and Loggers to Ports depending on your taste to satisfy you. The Best Craft Beer in Choudrant is not hard to find, word of mouth is the most popular way to find them but there are other ways. You might even see a new micro brewery being built and when it opens yo try them out. Maybe you did your research on the Internet and zeroed in on one.
According to statistics, the craft beer industry for Choudrant actually jumped by 12% in value just in the first half of 2010. National and international breweries – those mass-producers of beer – actually experienced a 3% decline in volume during 2010. Growth in the craft beer industry is actually pretty significant.
The craft beer movement in this country, and even the world over, is one that is much maligned as an offshoot of the hipster movement, it may be time to give craft beer brewers their due and realize that what they bring to the table is old world methods and supreme flavor. They have an appreciation for the work it takes to make a good beer, and they understand that by the very nature of what the beer process is, they are working with something that is alive.
A craft beer is known to be a beer which has been produced by a craft or a microbrewery brewer which is produced in a brewery which can only produce a limited amount of beer and the brewers are known to strive for innovation and uniqueness.
Craft or often referred to boutique beers are becoming more and more popular due the fact that people are starting to get tired and sick of the commercial beer which the major breweries in the world keep pumping out every year.
Video: Micro Brewery in Choudrant
If you don’t have a Micro Brewery in Choudrant, check out your local Party Store and see their selection of craft beer form all over.
Craft beer has taken off in the US as people begin to appreciate and realize that there is a lot more to choose from than Budweiser, Coors or Pabst - a lot more in terms of taste, style and endless variety which appeals to the palate. A lot of people become confused between ale and beer - are they the same or do they mean something different? Let's start with 'beer'. Beer is the catch-all term for any alcoholic beverage brewed with a starch grain and water. Essentially, that is all you need to make a brew you can call beer, and around the world there are numerous variations on this theme, but in the West we tend to look at beer as brewed with barley (though wheat beers are commonly found too). Beer is probably the oldest beverage in the world, with Ancient Egyptians brewing beer and probably their ancestors doing the same too. Right up to relatively recent times, beer has been a dietary staple, also known as 'liquid bread' because it was packed with carbohydrates which are what provide us with energy. Monks brewed beer to drink when they were fasting and could not eat solid food, whilst weak beers were widely available for even children to partake of. Beer has two main sub-categories: ales and lagers. Ales Ales refer to beer brewed using hops. Hops provide the bitterness in the taste as well as contributing to the aroma, and 'Ale' was an Olde Englishe word for beer brewed with hops. The use of hops went hand-in-hand with the use of malt. Malt provides body and sweetness, to contrast with the bitterness of the hops and within a real ale there is a delicate balancing act between the two. As brewing methods continued to develop, beer and ale became synonymous, at least that is until a significant brewing advance was discovered by the Germans suffering from a prohibition on brewing within city limits. Lager Lager is the most popular beer in the world today, and Budweiser and friends make a whole lot of it! Lager was developed by the Germans who were only allowed to brew beer during the Autumn/Winter months, but wanted beer ready to drink in the summer months when it was hot. They developed a means of slowly fermenting beer in caves, frequently man-made and cut into a local hillside or mountain close by a pond or small lake. The German word for storage is "lager" and this type of beer quickly adopted the same name. The storage or 'lagers' were intentionally sited close to ponds because in winter they would freeze over and the ice could be used to lay down with fermenting lager and keep it cool, especially as the warmer weather arrived. There is an enormous amount of variation within these two sub-categories of beer, but if you understand these basic classifications, what follows next becomes clearer. Of course, you don't need to understand how craft beer is made in order to enjoy it!